| easy to use: instructions for disposable braai |
 1. Remove the braai-tray from the cardboard container.
2. Shake the braai slightly for better charcoal distribution.
3. Place your braai-tray on a firm, level and heat-resistant surface such as bricks. Allow air to circulate beneath the tray by using the provided stand.
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There’s nothing better than sharing a traditional barbecue with family
and friends. Meaty steaks, breasts of marinated chicken, spicy sausages
and delicious lamb chops … all sizzling over a glowing, charcoal fire.
Add to this a cold beer, a glass of wine or a fresh fruit juice and
you’re in heaven!