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How to BBQ or Grill a Whole Fish Without Burning |
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from wikiHow - The How
to Manual That You Can Edit
An easy way to BBQ or grill a whole fish without burning it is to use
newspaper.
Steps
- Scale and gut the fish, give it a rinse in cold water and pat dry.
- Brush with olive oil.
- Season inside and out with the salt & pepper.
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from wikiHow - The How
to Manual That You Can Edit
There are easy ways to barbecue fish. You do not always need foil paper, or
special tools. Cleaning up is fast also, with nothing to toss away, or
wash.
Steps
- Fillet fish and make sure you get rid of all the bones.
- Leave the skin and scales on the side after you remove it
from the fish.
- Prepare your flavorings. Heat the grill until it is medium
hot.
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How to Make the Best Texas BBQ Ribs |
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from wikiHow - The How
to Manual That You Can Edit
There's nothing finer to share with friends than good ole' Texas BBQ
Ribs. Remember good food and good friends! Here's how to make the best
BBQ ribs you've ever tasted!
These instructions are for making one slab of pork ribs or 2 pounds. Be
sure you rinse the ribs in cold water and pat dry.
Steps
- Use a BBQ grill with a lid. The amount of charcoal to use will
depend on the number of slabs and the quality of the charcoal. One slab
of ribs will require about 2 pounds of charcoal.
- Place the coal into the grill on the vented side grill at the
bottom of the grill. If your grill has more than one vent, close all but
the one you have placed the coal to. This will help to keep the coals
burning while retaining most of the smoke in the grill.
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Braai tips
There’s nothing better than sharing a traditional barbecue with family
and friends. Meaty steaks, breasts of marinated chicken, spicy sausages
and delicious lamb chops … all sizzling over a glowing, charcoal fire.
Add to this a cold beer, a glass of wine or a fresh fruit juice and
you’re in heaven!