Most of us just pick up a bag on a Friday or Saturday and throw some meat on the braai. We produce 100% natural and sustainable charcoal & briquettes, which is export grade. Our goal is to [...]
Braai Is a long, slow, low-heat, indirect cooking method that uses smouldering charcoal or wood to cook the food in the presence of abundant wood smoke. The heat source is often in a [...]
Braais … Done right. The foundation of any braai is, of course, the perfect fire. Be sure to break your fire lighters into small pieces and place in the braai. Then pour on a layer of charcoal on [...]