Braai Recipe – Chicken Sosatie with Pineapple & Apricots

This is a nice and simple recipe for Chicken Sosaties, it’s a quick and easy one! Let them marinade for at least an hour, but overnight is best.

Ingredients (2 people)

– Chicken pieces (around 500g)
– Pineapple chunks
– Dried Apricots
– Olive Oil
– 1 Cup Apricot Jam
– 1 Tbsp cumin
– 1 Tbsp Coriander

Mix the Ingredients together and add the chicken. Allow to rest for at least an hour (overnight is better)
Skewer the chicken, pineapple and apricots

Braai on 10KG IGNITE Chunky charcoal or our 3+1 Bag (medium heat)
Turn a few times (about 20 minutes braai time is good)
When the chicken turns white throughout, it’s good to go