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Ingredients Main Ingredients 1 (3- to 5-pound) rack of beef short ribs (from the plate, not the chuck) 1 tablespoon hot sauce (such as Cajun Chef or Crystal) About 1/3 cup to 1/2 cup Brisket and [...]

Ingredients 1/4 cup + 1 tablespoon sambal oelek chile sauce 1/4 cup canola oil 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 2 tablespoons mirin rice wine 2½ [...]

Ingredients Burger 1 pound beef brisket point ground 1/2 pound boneless beef short ribs ground 1/2 pound boneless ox tail ground 9 slices bacon thick cut 6 slices sharp Cheddar cheese 2 [...]