Marinade | Masala Chicken For Braai

INGREDIENTS

• 3 baby chickens (cut in half)
• 2 kg chicken fillets
• 5 tablespoons chilli garlic masala
• Salt to taste
• 1 tablespoon tandoori masala
• 5 tablespoons lemon juice
• 1 tablespoon red chillies (optional)
• 2 tablespoons dry corriander
• 4 tablespoons thick yoghurt
• 5 tablespoons oil

INSTRUCTIONS

Marinate chicken in above and braai over hot coals.