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Served with toasted bread to mop up the sauce, peri-peri chicken livers can be enjoyed as a meal on their own for breakfast, lunch or dinner. Alternatively, serve them with rice in starter [...]

Most of us just pick up a bag on a Friday or Saturday and throw some meat on the braai. We produce 100% natural and sustainable charcoal & briquettes, which is export grade. Our goal is to [...]

  Braai Is a long, slow, low-heat, indirect cooking method that uses smouldering charcoal or wood to cook the food in the presence of abundant wood smoke. The heat source is often in a [...]

There is a medical reason why you should eat chocolate; the scent of the chocolate increases theta brain waves, which induces relaxation. We all know how vitally important it is to destress and [...]

We’re blessed to live in a country where family, camaraderie, afternoon braais, and great Summer weather reigns. So gather the troupes and have yourself a fantastic holiday!   DURBAN Animal [...]

Although it’s impossible to trace the origins of the word braai, some interesting information was found on the art of braaing and how the tradition of cooking meat over a fire began. The debate [...]