Ingredients – Large Onions – Mince – Chopped fresh Parsley – Bacon – Cheese – Salt and Pepper for taste Method – Slice the onions in half (length ways) [...]
BRAAI Broodjie rolled 😉 We did this one with a few strange looks, but honestly these are worth it! Rolling the bread made all the difference…it could also be the awesome MRS H.S. [...]
This is a nice and simple recipe for Chicken Sosaties, it’s a quick and easy one! Let them marinade for at least an hour, but overnight is best. Ingredients (2 people) – Chicken [...]
This is one of my best potjies. Lamb neck is a meat that is hugely underrated, and believe me it works well in a potjie. Give this a go and let me know what you think! Ingredients – 0.8 KG [...]
This one was conjured up late at night and is the ultimate South African concoction of Steak and Boerie. The perfect birthday cake! WHAT YOU NEED For the chicken livers: Rump Steak Mini Wors [...]
Served with toasted bread to mop up the sauce, peri-peri chicken livers can be enjoyed as a meal on their own for breakfast, lunch or dinner. Alternatively, serve them with rice in starter [...]
Most of us just pick up a bag on a Friday or Saturday and throw some meat on the braai. We produce 100% natural and sustainable charcoal & briquettes, which is export grade. Our goal is to [...]
Braai Is a long, slow, low-heat, indirect cooking method that uses smouldering charcoal or wood to cook the food in the presence of abundant wood smoke. The heat source is often in a [...]
There is a medical reason why you should eat chocolate; the scent of the chocolate increases theta brain waves, which induces relaxation. We all know how vitally important it is to destress and [...]